Cooking Matters® at the Farmers’ Market
Fresh produce abounds in Minnesota in the summer. While the gardens and farms are providing, we can eat healthy and local. It looks so good in the market, but how do I get it onto the table at home? Learn how to prepare a delicious, healthy, and simple meal using fresh produce from the farmers’ market. Get a bagful of fresh ingredients to make the same meal at home.
Presenter: Nathan T. Hesse, Regional SNAP-Ed Educator, Health and Nutrition Programs, University of Minnesota Extension
Education provided by University of Minnesota Extension; food bags provided White Bear Area Emergency Food Shelf
Wednesday, July 26
1–3 PM at Redeemer Lutheran Church
Registration required by July 24.