Books-Cheese-Wine with Author Keane Amdahl
Modern Cooking with Freshwater Fish
Author Keane Amdahl casts a wide net to gather up tips for purchasing, substituting, and preparing Midwestern fish—from whitefish to perch, walleye to ciscoes—in tasty and often surprising ways. Whether you have anglers among your family and friends, or you’ve got a line on specialty markets that are expanding all the time, freshwater fish offer an excellent and varied way to savor “seafood” locally and sustainably. There will be sample recipes from the book to taste dependent upon the fish available. We will also offer wine, nonalcoholic beverages, cheese, and crackers to enjoy throughout the presentation.
Thursday, May 11
5:30 PM—7 PM on the Lyngblomsten campus, Community Room (lower level)
Registration preferred; walk-ins welcome.
Register: (651) 632-5330 or 2ndHalf@lyngblomsten.org.